4 Easy Freezer-Friendly Chicken Recipes For pressure cooker, SlowCooker or Oven

Hey Virtual Besties!

I am so excited to share with you my recent meal prep easy chicken recipes. It was a breeze and it took me less than 20 minutes to prepare everything! Not only that, but I was able to bag them for the freezer, making my life so much easier on busy weekdays. Let me tell you about these delicious freezer-friendly chicken recipes that can be cooked using a pressure cooker, slow cooker, or oven.

4 Easy Chicken Recipes

Lemon Herb Chicken

Ingredients

• 7 chicken quarter legs
• 2 tablespoons lemon pepper
• 4 cloves of garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Instructions

1. Place the chicken quarter legs in a freezer bag.
2. Add the lemon juice, minced garlic, dried thyme, dried rosemary, salt, and pepper to the bag.
3. Seal the bag and mix well to ensure the chicken is coated with the marinade.
4. Label the bag and freeze it for later use.

Cooking time

• Pressure cooker: Cook on high pressure for 15 minutes.
• Crockpot: Cook on low for 6-8 hours.
• Oven: Preheat the oven to 375°F (190°C) and bake for 40-45 minutes or until the internal temperature reaches 165°F (74°C).

Serve the lemon herb chicken hot with your choice of sides.

Honey Mustard Chicken

Ingredients

• 7 chicken quarter legs
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 4 cloves of garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Place the chicken quarter legs in a freezer bag.
2. Add the honey, Dijon mustard, minced garlic, dried thyme, salt, and pepper to the bag.
3. Seal the bag and mix well to ensure the chicken is coated with the marinade.
4. Label the bag and freeze it for later use.

Cooking time

• Pressure cooker: Cook on high pressure for 15 minutes.
• Crockpot: Cook on low for 6-8 hours.
• Oven: Preheat the oven to 375°F (190°C) and bake for 40-45 minutes or until the internal temperature reaches 165°F (74°C).

Serve the honey mustard chicken hot with your choice of sides.

BBQ Chicken

Ingredients

• 7 chicken quarter legs
• Your favorite BBQ sauce
• Garlic salt
• Black pepper

Instructions

1. In a freezer bag, place the chicken quarter legs.
2. Pour your favorite BBQ sauce over the chicken, ensuring it is well coated.
3. Seal the bag and mix well to distribute the sauce evenly.
4. Label the bag and freeze it for later use.

Cooking time

• Pressure cooker: Cook on high pressure for 15 minutes.
• Crockpot: Cook on low for 6-8 hours.
• Oven: Preheat the oven to 375°F (190°C) and bake for 40-45 minutes or until the internal temperature reaches 165°F (74°C).

Serve the BBQ chicken hot with your choice of sides.

Italian Herb Chicken

Ingredients

• 7 chicken quarter legs
• 1/4 cup olive oil
• 4 cloves of garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. In a freezer bag, place the chicken quarter legs.
2. Add the olive oil, minced garlic, dried basil, dried oregano, dried thyme, salt, and pepper to the bag.
3. Seal the bag and mix well to ensure the chicken is coated with the marinade.
4. Label the bag and freeze it for later use.

Cooking time

• Pressure cooker: Cook on high pressure for 15 minutes.
• Crockpot: Cook on low for 6-8 hours.
• Oven: Preheat the oven to 375°F (190°C) and bake for 40-45 minutes or until the internal temperature reaches 165°F (74°C).

Serve the Italian herb chicken hot with your choice of sides.

These easy freezer-friendly chicken recipes are perfect for busy days when you want a delicious and hassle-free meal. With just a few simple ingredients, you can create a variety of flavors that will satisfy your family’s taste buds. Each recipe feeds about 7 people, but depending on your family size, you may need to adjust the quantities.

I hope you find these recipes as delightful and time-saving as I did. Enjoy the convenience of having prepped meals ready to go in your freezer. With these easy chicken recipes, mealtime has never been easier!