Cheesy Beefy Enchiladas: A Flavorful Fiesta!

Cheesy Beefy Enchiladas: A Flavorful Fiesta!

Get ready for a fiesta of flavors with these delicious and cheesy beefy enchiladas! Packed with seasoned ground beef, melted cheese, and smothered in a rich red enchilada sauce, these enchiladas are sure to be a crowd-pleaser. Whether you’re hosting a gathering or simply craving some Tex-Mex goodness, this recipe is here to satisfy your taste buds. Let’s dive into the steps and create a fiesta on your plate!

Ingredients:

• 1 pound ground beef
• 1/2 onion, chopped
• 3 small cans of red enchilada sauce
• Shredded cheese
• Block of Velveeta cheese (off-brand works just fine)
• Corn tortillas
• Taco seasoning
• Black pepper
• Garlic salt
• Beef bullion (optional, brings out the beef flavor)

Instructions:

1. Prep the Onions: Begin by chopping the onion into small pieces and set it aside for later use.
2. Cube the Cheese: Take the block of Velveeta cheese and cut it into small cubes. Set the cheese cubes aside.
3. Cook the Ground Beef: In a large pan, sauté the chopped onions until they become translucent. Add the ground beef to the pan and cook until browned.
4. Season the Meat: Chop the ground beef into smaller pieces and season it with taco seasoning, black pepper, garlic salt, and beef bullion (if desired). Cook the meat until it turns golden brown and the flavors meld together.
5. Soften the Tortillas: In a separate frying pan, heat some oil. Add the corn tortillas to the pan and cook them until they soften. They should still be pliable enough to roll.
6. Combine Sauce and Meat: Once the meat is cooked, add one can of enchilada sauce to it. Stir the sauce into the meat mixture. In a separate bowl, reserve some of the meat in sauce for pouring on top of the enchiladas later.
7. Assemble the Enchiladas: Preheat the oven to 350°F (175°C). Take a baking pan and start assembling the enchiladas. Place a portion of the meat mixture and a cube of Velveeta cheese in the middle of each tortilla, then roll them tightly and place them in the baking pan.
8. Add Sauce and Cheese: Pour the remaining red enchilada sauce over the rolled enchiladas in the baking pan. Sprinkle a generous amount of shredded cheese on top to create that melty, cheesy goodness.
9. Bake to Perfection: Place the baking pan in the preheated oven and cook the enchiladas until they turn golden brown and the cheese is melted and bubbly.

Get ready to savor the flavors of these Cheesy Beefy Enchiladas! With their seasoned ground beef, gooey melted cheese, and tangy red sauce, they are the perfect dish to bring a taste of Mexico to your table. Whether it’s a family dinner or a potluck gathering, these enchiladas will be a hit. So grab a plate, dig in, and let the fiesta begin!