Shepherd’s Pie

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Shepherd's Pie
it is a yummy classic remake of shepherd's pie.
Course Main Dish
Prep Time 20 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Ground Beef
Mash Potatoes
Veggies
Biscuits Mixture
Course Main Dish
Prep Time 20 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Ground Beef
Mash Potatoes
Veggies
Biscuits Mixture
Instructions
Ground Beef
  1. preheat the medium or large pan on a medium heat
  2. add ground beef and onion to the pan
  3. add all spices in the pan
  4. cook meat until done, drain the oil and set to the side
Veggies
  1. put frozen veggies in a microwave bowl
  2. add salt and pepper to the bowl
  3. steam bowl in the microwave until almost done
Biscuit
  1. add all dry ingredients into a bowl
  2. add cheese into the bowl
  3. add milk to bowl may need more
  4. mix until mixture is peanut butter thick
Mash Potatoes
  1. peel potatoes and cut into small cubes
  2. boil water (for more flavor add some chicken bullion or chicken broth)
  3. once potatoes are tender drain water
  4. add potatoes, heavy cream and butter into a bowel
  5. mash until creamy
Main Instruction
  1. preheat oven to 370 degrees
  2. in a medium to large baking pain light grease pan
  3. add mash potatoes and spread evenly
  4. add ground beef and spread evenly
  5. add veggies and spread evenly
  6. add biscuits on top and spread evenly
  7. put in the oven until golden brown
  8. optional spread butter on top