Super Easy Turkey Chili Recipe: A Hearty Delight for Busy Days

Hey Vritual Bestie, Are you craving a warm and comforting meal but don’t have hours to spend in the kitchen? Look no further than this super easy Turkey Chili recipe! Packed with delicious flavors and wholesome ingredients, this recipe is perfect for busy days when you need a quick and satisfying meal. With just a few simple steps, you can have a hearty bowl of chili ready to enjoy in no time. So, let’s get cooking!


  • 1 lb Ground turkey
  • 1/2 Onion, chopped
  • 1 Bell pepper, chopped
  • 1 can Chili beans
  • 1 can Kidney beans
  • 1 can Tomato sauce
  • 1 can Diced tomatoes
  • 1 packet Chili seasoning
  • Garlic salt, to taste
  • Black pepper, to taste


  1. Prepare the vegetables: Start by chopping the onion and bell pepper into small pieces. These will add a delightful crunch and flavor to your chili.
  2. Sauté the onions and peppers: Heat a dash of olive oil in a skillet over medium heat. Add the chopped onions and bell peppers, and sauté until they become translucent and slightly tender.
  3. Cook the ground turkey: Once the onions and peppers are ready, add the ground turkey to the skillet. Break it up using a spatula or wooden spoon, and cook until the turkey is browned and cooked through.
  4. Season the meat: While the ground turkey is cooking, sprinkle some garlic salt, black pepper, and half of the chili packet seasoning over the meat. Adjust the seasoning according to your taste preferences.
  5. Transfer to a slow cooker: Once the ground turkey is fully cooked, transfer it to a slow cooker or crockpot. This will allow the flavors to meld together beautifully throughout your day.
  6. Add the canned goods: To the slow cooker, add the chili beans, kidney beans, tomato sauce, and diced tomatoes. These canned ingredients provide convenience without compromising on taste.
  7. Stir in the remaining seasoning: Sprinkle the remaining chili packet seasoning over the mixture in the slow cooker. Stir well to ensure that the seasoning is evenly distributed throughout the chili.
  8. Optional: Adjust the seasoning: Take a quick taste test and add more seasoning if needed. Feel free to add more garlic salt, black pepper, or even a pinch of chili powder to enhance the flavors according to your preference.
  9. Cook on low heat: Cover the slow cooker and cook the chili on low heat for approximately 4 hours. This will allow the flavors to meld together and create a rich, hearty chili.
  10. Serve and enjoy: Once the chili is ready, serve it hot in bowls, garnishing with your favorite toppings such as shredded cheese, chopped green onions, or a dollop of sour cream. Pair it with some warm cornbread or crusty bread for a complete and satisfying meal.

With just a handful of ingredients and minimal effort, this Super Easy Turkey Chili recipe is a lifesaver for busy days. The combination of flavorful ground turkey, aromatic vegetables, and a medley of spices creates a bowl of chili that is both comforting and satisfying. This recipe will surely please whether you’re cooking for yourself or a crowd. So, grab your slow cooker and indulge in a hearty and delicious meal that will warm your heart and soul.

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